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Shrimp Balls

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍤 200g peeled shrimp

  • Vegetables

    • 🧅 50g minced onion

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

PASSI

1

Finely mince the onion.

2

Remove the vein from the peeled shrimp, rinse under water, and pat dry with kitchen paper. Mince the shrimp and pound with a knife until sticky.

3

In a bowl, mix the minced shrimp, onion, and seasoning ingredients (sake, salt, potato starch) thoroughly.

4

Heat salad oil in a pot to 170°C (340°F), scoop the mixture into bite-sized balls using a spoon, and fry for 2–3 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Ensure the oil temperature stays consistent to avoid greasy results.You can prepare the shrimp mixture ahead of time and refrigerate until ready to fry.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.