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Shrimp Chive Pancake

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 100g chives
    • 🧅 1/4 onion, sliced

  • Seafood

    • 🍤 15-20 shrimp

  • Batter

    • 1 cup pancake flour
    • 1 cup ice water
    • 0.5 tbsp fish sauce
    • A pinch of ground pepper

PASSI

1

Wash and trim the chives, then cut them into 4-5 cm lengths. Slice the onion thinly. If the shrimp are large, cut them into 2-3 pieces.

2

Mix 1 cup of pancake flour with 1 cup of ice water until smooth. Using ice water or sparkling water ensures a crispy texture.

3

Add the chives, onion, and shrimp to the batter. Season with 0.5 tbsp fish sauce and a pinch of ground pepper. Mix thoroughly.

4

Heat a pan with a generous amount of oil. Spread the batter thinly and cook until golden brown on both sides.

5

Serve the shrimp chive pancake hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 18g
    Proteine
  • 25g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use sparkling water instead of ice water for extra crispiness.Ensure the batter is thinly spread for a crunchy texture.Serve with a soy sauce-based dipping sauce for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.