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Shrimp Crispy Fried Noodles with Thick Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 🥬 2 heads bok choy
    • 🧅 1/2 stalk green onion
    • 1/2 piece julienned ginger

  • Thickening Agent

    • 1 tbsp cornstarch

  • Oil

    • 2 tbsp salad oil

  • Seasoning

    • Vinegar to taste
    • 1 tsp sake
    • 🧂 Pinch of salt
    • 💧 1 1/4 cups water
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp chicken stock powder
    • Pinch of pepper
    • 1 tbsp cornstarch
    • 💧 2 tbsp water

PASSI

1

Prepare the shrimp by marinating with sake and salt for 10 minutes.

2

Heat 1 tbsp salad oil in a pan and fry the Chinese noodles until crispy on both sides.

3

In another pan, heat 1 tbsp salad oil and sauté ginger, green onion, and bok choy until fragrant.

4

Add shrimp to the pan and stir-fry until cooked through.

5

Pour water, soy sauce, sugar, chicken stock powder, and pepper into the pan. Bring to a boil.

6

Mix cornstarch and water to create a slurry. Gradually add to the pan to thicken the sauce.

7

Serve the crispy noodles on a plate and pour the thickened sauce over them.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Adjust the seasoning to your preference.Serve with a side of vinegar for added tanginess.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.