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Shrimp Fritters

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🍤 150g peeled shrimp

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/2 tsp salt

  • Batter

    • 100g okonomiyaki flour
    • 💧 160cc water
    • 🥄 1 tbsp mayonnaise

PASSI

1

Remove the vein from the peeled shrimp, rinse lightly in water, and pat dry thoroughly with kitchen paper.

2

In a bowl, mix the okonomiyaki flour and water, then add mayonnaise and mix until smooth.

3

Heat salad oil in a pot to 180°C, coat the shrimp thoroughly in the batter, and fry until golden brown while turning them. Serve on a plate with salt on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute shrimp with white fish for a different flavor.Serve with a dipping sauce like tartar or soy sauce for added taste.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.