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Shrimp Fry with Egg

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🍤 4 shrimp fries (120g)

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 🧅 1/2 onion (100g), sliced
    • 5 snow peas, halved

  • Seasoning

    • 💧 50cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSI

1

Slice the onion into wedges and separate them. Remove the strings from the snow peas and cut them diagonally in half.

2

In a frying pan, add the seasoning ingredients (water, sake, mirin, sugar, soy sauce) and bring to a boil over medium heat. Add the onion, spread it evenly, cover, and simmer on low heat for 3 minutes until softened.

3

Add the shrimp fries to the pan, cover, and simmer on low heat for 2 minutes until warmed through. Remove the lid, pour in the beaten eggs, and when the edges start to set, add the snow peas. Cover and turn off the heat, letting the eggs cook to your preferred doneness.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use pre-made shrimp fries for convenience.Serve over rice for a complete meal.Adjust the sweetness and saltiness of the seasoning to your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.