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Shrimp Gratin Pie

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Pastry

    • 1 sheet frozen puff pastry (20x20cm)

  • Seafood

    • 🦐 50g boiled shrimp

  • Vegetables

    • 🌽 3 tbsp frozen corn
    • 🧅 1/4 onion, sliced

  • Dry Ingredients

    • 1 tbsp all-purpose flour

  • Oil

    • 2 tsp salad oil

  • Egg

    • 🥚 1 egg yolk

  • Cheese

    • 🧀 Cheese for pizza, as needed

  • Herbs

    • Parsley, as needed

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Pinch of consomme
    • 🥛 100ml milk

PASSI

1

Slice the onion thinly.

2

Heat salad oil in a pan, sauté onion and corn until softened, add flour and cook until no raw flour remains. Add seasoning ingredients and stir until thickened. Let cool.

3

Dust a cutting board with flour, cut thawed puff pastry into 4 squares, poke holes with a fork, fold into triangles, and make diamond shapes by cutting and folding edges.

4

Place pastry on a baking tray, brush with egg yolk, top with the cooled filling and cheese.

5

Bake in a preheated oven at 180°C for 10–15 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Preheat the oven to ensure even baking.Serve immediately for the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.