CookPal AI
recipe image

Shrimp in Chili Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 70 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🍤 10 shrimp, deveined and peeled

  • Condiments

    • 🍅 1 tbsp ketchup
    • 1 tbsp mirin
    • 1 tsp vinegar
    • 1 tsp oyster sauce
    • 1 tbsp sesame oil

PASSI

1

Heat sesame oil in a pan over medium heat.

2

Add shrimp to the pan and stir-fry until they turn pink.

3

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

4

Pour the sauce mixture into the pan and cook for 2-3 minutes.

5

Serve hot with rice or noodles.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.