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Shrimp Lasagna-style Gratin

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 4 mushrooms, quartered

  • Dairy

    • 🧈 25g butter
    • 🥛 2 1/2 cups milk
    • 🧀 Grated cheese, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste

  • Staples

    • 4 tbsp flour
    • 1 tsp salad oil
    • 12–16 dumpling wrappers

PASSI

1

Thinly slice the onion and quarter the mushrooms. Remove the shrimp's vein and cut them in half. Grease a heatproof dish with butter.

2

Heat oil in a pan and sauté the onion until soft. Add mushrooms and shrimp, cooking until shrimp change color. Add 25g butter and flour, stirring until no longer powdery. Gradually add milk, stirring to create a thick sauce. Season with salt and pepper.

3

Spread a thin layer of sauce in the greased dish. Layer dumpling wrappers slightly overlapping, then repeat with sauce and wrappers. Finish with sauce on top, sprinkle grated cheese, and bake in a toaster oven for 7–8 minutes until golden.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor and texture.Dumpling wrappers provide a unique chewy texture compared to traditional pasta.Serve with a side salad for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.