CookPal AI
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Shrimp Mayo Onigiri

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls (400g) of cooked rice

  • Seafood

    • 🦐 80g peeled shrimp

  • Condiments

    • Seaweed sheets, as needed
    • 1 tsp salad oil
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch
    • 2 tbsp mayonnaise
    • 1 tsp ketchup
    • 🍬 A pinch of sugar
    • A pinch of salt and pepper

PASSI

1

Remove the shrimp's vein, rinse with water, pat dry, and cut into 1cm pieces. Place in a bowl and mix with salt and cornstarch.

2

Heat salad oil in a frying pan over medium heat, add the shrimp mixture, and cook until the shrimp changes color. Turn off the heat, add mayonnaise, ketchup, sugar, and salt and pepper, then mix and let cool.

3

Place 1/4 of the rice on a piece of plastic wrap, add 1/4 of the shrimp mixture, and wrap into a ball. Cover with seaweed. Repeat to make 4 onigiri.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use high-quality shrimp for better flavor.Adjust the seasoning to your taste.Serve immediately or store in the fridge for up to 24 hours.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.