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Shrimp Spring Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 5 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 5 spring roll wrappers

  • Filling

    • 200g fish cake (hanpen)
    • 🦐 20g dried shrimp
    • 2 tbsp mayonnaise

  • Binding

    • A small amount of cornstarch solution

  • Cooking Oil

    • Enough salad oil for frying

PASSI

1

Crush the dried shrimp into fine pieces using a mortar and pestle.

2

In a bowl, mix the crushed shrimp, fish cake (hanpen), and mayonnaise thoroughly by hand.

3

Place the filling onto the spring roll wrappers, wrap tightly, and seal the edges with cornstarch solution.

4

Deep-fry the rolls in 180°C oil until golden and crispy.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like sweet chili or soy sauce for added flavor.You can prepare the filling in advance and store it in the fridge for convenience.For a healthier option, consider air frying the rolls instead of deep frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.