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Shrimp Steamed Dumplings

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Wrapper

    • 4 rice paper sheets

  • Filling

    • 🦐 10 headless shrimp (150g)
    • 🧅 15cm green onion, minced
    • 🥬 2–3 cabbage leaves (80g)

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp chicken bouillon powder
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil
    • 1/2 tsp potato starch

PASSI

1

Mince the green onion.

2

Remove the shells and veins from the shrimp. Rub with 2 tsp potato starch (not listed in ingredients), rinse well, and pat dry. Roughly chop the shrimp.

3

In a bowl, mix the shrimp, minced green onion, and all seasoning ingredients to create the filling.

4

Cut the rice paper sheets in half and lightly moisten them with water. Place 1/8 of the filling on each sheet, fold, and wrap. Repeat to make 8 dumplings.

5

Line a frying pan with cabbage leaves and arrange the dumplings on top. Add water (about 5mm deep) under the cabbage. Heat on medium until boiling, then cover and steam on low heat for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh shrimp for the best texture and flavor.Serve with soy sauce or a dipping sauce of your choice for added flavor.Leftover dumplings can be stored in the fridge and reheated by steaming.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.