CookPal AI
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Shrimp Tempura Style Egg Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🦐 50g frozen peeled shrimp
    • 🧅 1/4 onion, thinly sliced
    • 3 tbsp tempura flakes
    • 🥚 1 egg
    • 🌱 Chopped green onion, as needed
    • 🍚 1 bowl (200g) cooked white rice

  • Bowl Sauce

    • 💧 100cc water
    • 2 tbsp concentrated noodle sauce (3x strength)

PASSI

1

Thinly slice the onion.

2

Crack the egg into a bowl and beat it lightly.

3

In a frying pan, combine the bowl sauce ingredients and sliced onion. Heat over medium heat until the onion softens.

4

Add the thawed shrimp and tempura flakes to the pan. Cook until the shrimp are done, then pour in the beaten egg. Cook over medium heat until the egg is semi-cooked.

5

Serve the cooked mixture over a bowl of white rice and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For a richer flavor, you can add a dash of soy sauce to the bowl sauce.If you prefer a spicier dish, sprinkle some chili flakes on top.Use freshly cooked rice for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.