Shrimp Tomato Cream Rice

Name: Shrimp Tomato Cream Rice
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🦐 100g peeled shrimp; 🧅 1/2 onion, sliced; 1 pack shimeji mushrooms; 🍅 1/2 can diced tomatoes; 🧈 20g salted butter; 🥛 100cc milk; 🧄 Grated garlic, to taste; 2 tsp consomme; 🧂 Salt, to taste; Pinch of pepper; 🍚 2 bowls (400g) cooked white rice

Costo $10, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Shrimp Tomato Cream Rice

Costo $10, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 🧅 1/2 onion, sliced
- 1 pack shimeji mushrooms
Canned Goods
- 🍅 1/2 can diced tomatoes
Dairy
- 🧈 20g salted butter
- 🥛 100cc milk
Condiments
- 🧄 Grated garlic, to taste
- 2 tsp consomme
- 🧂 Salt, to taste
- Pinch of pepper
Staples
- 🍚 2 bowls (400g) cooked white rice

PASSI

Slice the onion thinly and trim the root of the shimeji mushrooms.

In a frying pan, add butter, grated garlic, onion, and shimeji mushrooms. Sauté until softened.

Add the diced tomatoes and simmer for about 5 minutes.

Add shrimp and seasonings (milk, consomme, salt, pepper). Bring to a boil, then serve over cooked rice.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

20g
Proteine
60g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Adjust the seasoning to your preference.Serve immediately for the best taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.