Shungiku and Octopus Salad

Name: Shungiku and Octopus Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 120g shungiku (chrysanthemum greens); 100g boiled octopus; 🍬 1 pinch sugar; 🧂 1/4 tsp salt; A dash of pepper; 1 tbsp sesame oil; 🧄 1/3 tsp grated garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Shungiku and Octopus Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 120g shungiku (chrysanthemum greens)
Seafood
- 100g boiled octopus
Seasonings
- 🍬 1 pinch sugar
- 🧂 1/4 tsp salt
- A dash of pepper
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic

PASSI

Cut the shungiku stems diagonally and chop the leaves into bite-sized pieces. Slice the boiled octopus diagonally.

Mix all the seasonings (☆) in a bowl.

Add the shungiku and boiled octopus to the bowl and toss lightly.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

12g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

You can add chili oil for a spicy twist.Pair this salad with beer for a perfect snack.Use fresh octopus for better texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.