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Silk Noodles Stir-fried with Oyster Sauce and Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 400g silk noodles
    • 1/2 green chili
    • 🧅 1/4 spring onion or onion
    • A pinch of seaweed flakes

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil or perilla oil
    • 1/3 tbsp sesame seeds
    • 🧄 1/3 tbsp minced garlic
    • 🌰 A pinch of almond powder

PASSI

1

Rinse the silk noodles in cold water and drain them using a colander.

2

Lightly sauté the minced garlic first, then add the drained silk noodles and stir-fry without oil.

3

Add 1 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tbsp mirin. Stir-fry continuously.

4

Add 1/2 tbsp corn syrup and 1/2 tbsp sesame oil (or perilla oil). Stir-fry and add green chili and spring onion (or onion).

5

Sprinkle almond powder or sesame seeds, and garnish with seaweed flakes. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Silk noodles are a low-carb alternative to traditional noodles, making this dish suitable for weight-loss diets.You can substitute green chili with bell peppers for a milder flavor.This dish is quick to prepare and requires minimal cleanup, perfect for a busy day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.