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Silken Konjac Bibim Noodles with Salad Vegetables

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 200g silken konjac noodles
    • 100g mixed salad vegetables

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tsp chili powder
    • 1 tbsp plum extract
    • 1/2 tbsp apple vinegar
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

  • Preparation

    • 1 tbsp vinegar for boiling

PASSI

1

Mix the seasoning ingredients into a sauce. Prepare ahead for better flavor.

2

Prepare salad vegetables by washing and chopping them as desired.

3

Rinse the silken konjac noodles under running water.

4

Boil water in a pot and add 1 tbsp vinegar. Blanch the konjac noodles for 20 seconds.

5

Rinse the noodles in cold water and drain thoroughly.

6

Place the noodles in a bowl and pour the prepared sauce over them.

7

Add the salad vegetables generously to the bowl.

8

Mix everything lightly with gloved hands or utensils.

9

Serve the silken konjac bibim noodles immediately.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Silken konjac noodles are low in calories and carbs, making them ideal for weight management.You can substitute plum extract with honey or omit it for a less sweet flavor.Prepare the sauce in advance for meal prep convenience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.