Simmered Atsuage and Chikuwa

Name: Simmered Atsuage and Chikuwa
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 1 piece (200g) atsuage; 3 chikuwa; 💧 150cc water; 1 tbsp sake; 1 tbsp mentsuyu (3x concentrated)

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Simmered Atsuage and Chikuwa

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 piece (200g) atsuage
- 3 chikuwa
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 1 tbsp mentsuyu (3x concentrated)

PASSI

Wipe off excess oil from the atsuage using kitchen paper. Cut the shorter side in half and the longer side into four equal pieces. Slice the chikuwa diagonally in half.

Place the atsuage, chikuwa, and seasonings (☆) into a pot. Heat over medium heat until boiling, then cover and simmer over low heat for 6–7 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh chikuwa for better flavor.Adjust the amount of mentsuyu based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.