Simmered Ball Konjac

Name: Simmered Ball Konjac
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 150g ball konjac; 1 tbsp sake; 🍬 1 tsp sugar; 2 tbsp mirin; 1 1/2 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 80ml water; Pinch of sliced chili

Costo $3, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$3

Simmered Ball Konjac

Costo $3, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$3

INGREDIENTI

Main Ingredient
- 150g ball konjac
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tbsp mirin
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 80ml water
- Pinch of sliced chili

PASSI

Place the ball konjac in a microwave-safe container, add enough water to cover the konjac, and loosely cover with plastic wrap. Microwave at 600W for 3 minutes. Drain the water.

Return the konjac to the container, add all the seasoning ingredients, and mix well. Loosely cover with plastic wrap and microwave at 600W for about 8 minutes. Let it cool to room temperature.

NUTRIENTI

Per 1 porzione

🔥

Calorie

1g
Proteine
10g
Carboidrati
0g
Grassi

💡 Suggerimenti

This dish is perfect as a side or snack.You can adjust the chili amount based on your spice preference.For a deeper flavor, let the konjac sit longer after cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.