CookPal AI
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Simmered Chicken Thighs and Onions in Sweet Vinegar Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1 onion
    • 1 tsp salad oil

  • Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 💧 100 ml water

PASSI

1

Cut the onion into wedges by halving it vertically and then slicing each half into quarters.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat, place the chicken skin-side down, and cook until golden brown. Flip the chicken, add the onion, and cook for 1–2 minutes until slightly browned.

4

Add the sauce ingredients (sake, mirin, sugar, vinegar, soy sauce, and water) to the pan, bring to a boil, cover, and simmer on low heat for 10–12 minutes.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Use fresh onions for a sweeter flavor.Adjust the vinegar amount to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.