Simmered Chicken Wings and Daikon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $8
Simmered Chicken Wings and Daikon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 🍗 3 chicken wings (180g)
- 🥚 1 soft-boiled egg
- 🥒 6cm daikon (180g)
- 🧅 A pinch of chopped green onion
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp mirin
- 1/3 tsp dashi powder
- 💧 200ml water
PASSI
1
Cut the daikon in half lengthwise, then slice into 2cm thick pieces.
2
Place the seasonings, daikon, and chicken wings into the rice cooker and start the normal cooking cycle.
3
Once cooked, add the soft-boiled egg and leave the rice cooker on the warm setting for 15 minutes.
4
Serve on a plate and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 15gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh daikon for a sweeter taste.Adjust the seasoning to your preference.This dish pairs well with steamed rice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.