Simmered Chicken Wings and Daikon

Name: Simmered Chicken Wings and Daikon
Total time: 90 min
Yield: 3 Porzioni
Ingredients: 🍗 6 chicken wings; 1/3 daikon radish; 🥚 3 eggs; 💧 400ml water; 2 tbsp sake; 🍬 2 tbsp sugar; 🧂 2 tbsp soy sauce; 1 tbsp mirin; 2/3 tsp dashi powder

Costo $10, salva $15

Fonte: Recommended by CookPal

90 Min
3 Porzioni
$10

Simmered Chicken Wings and Daikon

Costo $10, salva $15

Fonte: Recommended by CookPal

90 Min
3 Porzioni
$10

INGREDIENTI

Main Ingredients
- 🍗 6 chicken wings
- 1/3 daikon radish
- 🥚 3 eggs
Seasoning
- 💧 400ml water
- 2 tbsp sake
- 🍬 2 tbsp sugar
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin
- 2/3 tsp dashi powder

PASSI

Boil water in a pot and cook eggs for 10 minutes. Peel the shells.

Cut the daikon into 2cm thick slices, then halve each slice.

Add all seasoning ingredients (★) into a rice cooker and mix well. Place daikon, chicken wings, and boiled eggs inside. Start cooking.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute daikon with carrots for a sweeter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.