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Simmered Chicken with Egg

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 🥚 2 boiled eggs
    • 50g komatsuna (Japanese mustard spinach)

  • Cooking Essentials

    • potato starch, as needed
    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp honey
    • 💧 2 tbsp water

PASSI

1

Cut the komatsuna into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Cool under running water, drain, and squeeze out excess moisture.

2

Pierce the chicken thigh with a fork and cut into large bite-sized pieces. Lightly coat with potato starch.

3

Heat salad oil in a pot over medium heat. Add the chicken and cook while turning until browned. Add the seasonings (☆), boiled eggs, and cover with a drop lid and the pot lid. Simmer on low heat for about 5 minutes.

4

Serve the chicken, eggs, and komatsuna on a plate.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute komatsuna with spinach or bok choy if unavailable.Prepare extra portions for meal prep; it reheats well.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.