Simmered Clams and Chinese Cabbage

Name: Simmered Clams and Chinese Cabbage
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐚 150g clams; 1/4 head Chinese cabbage; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce

Costo $8, salva $7

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Simmered Clams and Chinese Cabbage

Costo $8, salva $7

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐚 150g clams
Vegetables
- 1/4 head Chinese cabbage
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce

PASSI

Cut the Chinese cabbage into bite-sized pieces.

Add the cabbage, clams, and sake to a pot. Cover and heat over medium until the clam shells open.

Add soy sauce and mirin, then simmer on low heat for 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

12g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.