CookPal AI
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Simmered Daikon and Chicken Wings

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥒 650g daikon, peeled and cut

  • Protein

    • 🍗 8 chicken wings

  • Cooking Oil

    • 1 tsp salad oil

  • Liquid

    • 💧 500ml water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

PASSI

1

Peel the daikon and cut it into bite-sized pieces.

2

Heat salad oil in a pot, add chicken wings, and cook until browned on both sides. Add daikon and water, bring to a boil, and skim off any foam.

3

Cover the pot and simmer on low heat for 15 minutes. Add sake, mirin, and soy sauce, then simmer on medium heat for another 10 minutes to reduce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.Use fresh daikon for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.