CookPal AI
recipe image

Simmered Daikon and Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 300g daikon, peeled and sliced

  • Seafood

    • 6 pieces tied kombu

  • Seasonings

    • 💧 150cc water
    • 1/3 tsp dashi powder
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

PASSI

1

Peel the daikon thickly, cut it in half lengthwise, and slice into 2cm thick half-moons.

2

In a pot, add daikon, tied kombu, water, dashi powder, and sake. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Add mirin and soy sauce, cover again, and simmer for another 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or other Japanese meals.Store leftovers in the fridge for up to 3 days.Use fresh daikon for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.