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Simmered Kiriboshi Daikon and Kiri Kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 30g kiriboshi daikon
    • 50g fresh kiri kombu

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 150cc water
    • 1/4 tsp Japanese dashi powder
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

PASSI

1

Wash kiriboshi daikon in water while rubbing gently, then soak in plenty of water for 10 minutes to rehydrate. Squeeze out excess water.

2

Rinse kiri kombu briefly in water, drain, and cut into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, add kiriboshi daikon and kiri kombu, and stir-fry for about 2 minutes until coated with oil.

4

Add the seasoning ingredients (water, dashi powder, mirin, soy sauce) and mix well. Bring to a boil, cover with a lid, and simmer over medium-low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 20g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

You can add carrots or mushrooms for extra flavor and nutrients.Store leftovers in the fridge for up to 3 days; reheat gently before serving.Pair with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.