Simmered Kombu with Seasoning

Name: Simmered Kombu with Seasoning
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 50g kombu (used for broth); 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 💧 50cc water

Costo $3, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$3

Simmered Kombu with Seasoning

Costo $3, salva $5

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$3

INGREDIENTI

Main Ingredient
- 50g kombu (used for broth)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 💧 50cc water

PASSI

Cut the kombu into 2–3 cm squares.

Place the kombu and all seasoning ingredients into a pot. Heat over medium heat until boiling.

Simmer for 10–15 minutes until the liquid is absorbed and the kombu is tender.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
0g
Grassi

💡 Suggerimenti

This recipe is a great way to reuse kombu after making broth.Adding vinegar helps soften the kombu and enhances its flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.