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Simmered Loofah with Ground Pork and Miso

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 1 loofah, peeled and sliced

  • Meat

    • 150g ground pork

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 100ml water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso

PASSI

1

Peel the loofah and cut it into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color. Add the loofah and stir briefly to coat with oil.

3

Add the seasoning ingredients (sake, mirin, miso) and water. Simmer over medium heat for 3 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute loofah with zucchini if unavailable.Adjust the miso quantity based on your preferred saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.