CookPal AI
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Simmered Mackerel Can and Daikon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Fish

    • 1 can (150g) mackerel in water

  • Vegetables

    • 200g daikon, sliced thinly

  • Seasonings

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tsp soy sauce
    • 1/2 piece ginger, julienned

PASSI

1

Slice the daikon thinly to reduce cooking time.

2

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

3

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.