Simmered Mackerel with Grated Daikon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Simmered Mackerel with Grated Daikon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 2 fillets of mackerel (160g)
Vegetables
- 🥒 8cm (200g) daikon, grated
- 🧅 2 stalks of green onion, chopped
Seasoning
- 🧂 A pinch of salt
- 2 tbsp sake
- 2 tbsp ponzu sauce
PASSI
Sprinkle salt on both sides of the mackerel fillets and let sit for 5 minutes. Pat dry with paper towels and make small cuts on the skin.
Grate the daikon and lightly squeeze out excess water. Chop the green onions into small pieces.
Bring water to a boil in a frying pan, then reduce to low heat. Add sake and the mackerel fillets. Simmer gently for 5 minutes without boiling.
Plate the mackerel, garnish with grated daikon, drizzle ponzu sauce, and sprinkle chopped green onions.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 20gProteine
- 5gCarboidrati
- 6gGrassi
💡 Suggerimenti
You can substitute mackerel with other types of fish like salmon or cod.Adjust the amount of ponzu sauce to suit your taste preferences.Pair with steamed rice or miso soup for a complete Japanese meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.