CookPal AI
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Simmered Mackerel with Kimchi

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 2 fillets mackerel

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced
    • 1/3 bunch chives, cut into 3cm pieces
    • 100g kimchi

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce
    • 150ml water

PASSI

1

Pat the mackerel fillets dry with a paper towel and score the skin with cross cuts.

2

Slice the green onion diagonally and cut the chives into 3cm pieces.

3

In a pot, combine sake, mirin, soy sauce, and water. Bring to a boil over medium heat, then add the mackerel skin-side up. Spoon the simmering sauce over the skin to cook evenly.

4

Add kimchi and green onion to the pot. Cover and simmer for about 10 minutes until the mackerel is cooked through.

5

Add the chives and simmer briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Adjust the spiciness by varying the amount of kimchi used.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.