Simmered Miso Mackerel and Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Simmered Miso Mackerel and Daikon
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Canned Goods
- 1 can miso mackerel
Vegetables
- 250g daikon radish
- A pinch of chopped green onion
PASSI
Cut the daikon radish into half lengthwise, then into thirds radially, and slice into 7mm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until softened. Drain excess water.
Add the canned miso mackerel, including the liquid, and mix gently. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Serve on a plate and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 15gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh daikon for the best texture and flavor.This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, add a splash of soy sauce or mirin.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.