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Simmered Miura Daikon and Yellowtail

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 400g Miura daikon
    • 2 slices of ginger

  • Seasonings

    • 150cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce

PASSI

1

Cut the Miura daikon into 2cm thick slices, peel thickly, and quarter each slice.

2

Place the daikon in a pot with enough water to cover it. Bring to a boil, cover, and simmer on low heat for 20 minutes until tender.

3

Cut the yellowtail into bite-sized pieces. Place on a strainer and pour hot water over it. Pat dry with kitchen paper.

4

In a separate pot, combine the seasonings (water, sake, mirin, sugar, soy sauce) and bring to a boil over medium heat. Add the yellowtail and ginger slices, then bring to a boil again. Cover and simmer on low heat for 10 minutes.

5

Remove the yellowtail from the pot, add the daikon, and bring to a boil again. Cover and simmer on low heat for 10 minutes.

6

Return the yellowtail to the pot, cover, and simmer on low heat for another 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh Miura daikon for the best texture and flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger or milder flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.