CookPal AI
recipe image

Simmered New Potatoes and Bacon in Consomme

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥓 60g block bacon
    • 🥔 2 new potatoes (300g)
    • 1 tsp olive oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/3 tsp consomme
    • 💧 100cc water

  • Finishing Touch

    • Pinch of black pepper

PASSI

1

Wash the new potatoes thoroughly, cut them into bite-sized pieces with the skin on, and soak them in water. Drain the water.

2

Cut the block bacon into 1.5cm thick sticks.

3

Heat olive oil in a frying pan over medium heat. Add the bacon and sauté until lightly browned. Add the potatoes and stir until coated with oil.

4

Add the seasoning ingredients (salt, consomme, and water). Bring to a boil, cover with a lid, and simmer on low heat for 10–12 minutes until the potatoes are tender.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh new potatoes for their natural sweetness and creamy texture.Adjust the seasoning to your taste, adding more consomme or salt if needed.Pair this dish with a light salad or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.