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Simmered Pork and Daikon Radish

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 10 cm daikon radish
    • 🥕 5 cm carrot

  • Meat

    • 200 g pork slices

  • Eggs

    • 🥚 2 boiled eggs

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp ginger paste
    • Cornstarch as needed
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 💧 300 ml water
    • 2 tbsp sake

  • Garnish

    • 🧅 Green onion as needed

PASSI

1

Cut the daikon radish and carrot into bite-sized pieces.

2

Season the pork slices with salt and pepper, then mix with cornstarch and ginger paste.

3

Shape the pork into bite-sized balls and coat with cornstarch.

4

Heat salad oil in a pan and sear the pork balls until golden brown.

5

Add the daikon radish and carrot to the pan and stir-fry briefly.

6

Pour in water, sake, sugar, and soy sauce, then add the boiled eggs.

7

Cover with a drop lid and simmer for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh daikon radish for a sweeter flavor.Adjust the sugar and soy sauce ratio to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.