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Simmered Pork and Fried Tofu with Thick Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g sliced pork

  • Tofu

    • 100g fried tofu

  • Vegetables

    • 🥬 100g bok choy

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce
    • 2 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 💧 80ml water

PASSI

1

Cut the fried tofu into bite-sized pieces.

2

Separate bok choy leaves from stems. Cut stems into 2cm pieces and leaves into bite-sized pieces.

3

Mix all seasoning ingredients (marked ☆) in a bowl.

4

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until its color changes.

5

Add fried tofu and bok choy stems to the pan and stir-fry until well combined. Then add the mixed seasoning and simmer on low heat until thickened.

6

Add bok choy leaves and simmer until they are tender.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh bok choy for better flavor and texture.Adjust the amount of soy sauce and chicken stock powder to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.