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Simmered Pork Mince and Dried Daikon with Zha Cai

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 40g dried daikon radish

  • Condiments

    • 30g bottled Zha Cai
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Garnish

    • 🧅 1 tbsp chopped green onion

PASSI

1

Rehydrate the dried daikon radish in water, drain, and cut into bite-sized pieces. Roughly chop the Zha Cai.

2

In a microwave-safe container, mix the ground pork and all ☆ condiments. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Add the rehydrated daikon and mix well.

3

Cover loosely again and microwave for another 3 minutes. Mix well and serve on a plate, garnished with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.You can substitute Zha Cai with other pickled vegetables if unavailable.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.