Simmered Pumpkin (Kabocha Nimono)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Simmered Pumpkin (Kabocha Nimono)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🎃 400g pumpkin, cut into bite-sized pieces
Liquids
- 💧 150ml water
Seasonings
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
PASSI
1
Remove seeds and pulp from the pumpkin and cut into bite-sized pieces.
2
Add all ingredients to a pot and bring to a boil. Cover and simmer on low heat for 10–15 minutes until the pumpkin is tender.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 35gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use a heavy-bottomed pot to prevent burning.Adjust the sweetness by reducing or increasing the sugar.This dish pairs well with rice or as a side for grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.