Simmered Pumpkin with Mentsuyu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Simmered Pumpkin with Mentsuyu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🎃 300g pumpkin, cut into bite-sized pieces
Seasonings
- 1.5 tbsp mirin
- 1.5 tbsp mentsuyu (3x concentrated)
- 💧 150ml water
PASSI
Remove seeds and pulp from the pumpkin, then cut it into bite-sized pieces.
Place the pumpkin pieces skin-side down in a pot. Add the remaining ingredients (mirin, mentsuyu, and water) and bring to a boil over medium heat.
Reduce to low heat, cover with a drop lid, and simmer for 8–10 minutes until the pumpkin becomes tender.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 28gCarboidrati
- 0gGrassi
💡 Suggerimenti
You can adjust the sweetness by adding more or less mirin.For a richer flavor, let the pumpkin sit in the broth for a few minutes after cooking.This dish pairs well with steamed rice or as a side to grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.