Simmered Pumpkin Without Water

Name: Simmered Pumpkin Without Water
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🎃 300g pumpkin, cut into 3-4cm pieces; 2 tbsp sake; 🧂 1/2 tbsp sugar; 2 tbsp mirin; 🧂 1 tbsp soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

Simmered Pumpkin Without Water

Costo $5, salva $10

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 🎃 300g pumpkin, cut into 3-4cm pieces
Seasoning
- 2 tbsp sake
- 🧂 1/2 tbsp sugar
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce

PASSI

Remove seeds and pulp from the pumpkin. Cut into 3-4cm pieces.

Mix all seasoning ingredients (sake, sugar, mirin, soy sauce) in a pot. Arrange the pumpkin pieces skin-side down in the pot.

Cover with a drop lid and heat over medium heat until it starts to boil. Then, cover with a regular lid and simmer over very low heat for about 10 minutes until the pumpkin is tender.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

2g
Proteine
25g
Carboidrati
0g
Grassi

💡 Suggerimenti

Use a drop lid to ensure the pumpkin absorbs the seasoning evenly.Adjust the sweetness by varying the amount of sugar and mirin.This dish pairs well with rice or as a side to grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.