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Simmered Sardines in Green Tea

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🐟 2 sardines
    • 1 slice of ginger
    • 🍑 2 pickled plums
    • 🍵 1 green tea bag (2g)
    • 💧 250ml water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce

PASSI

1

Remove scales and head from sardines. Cut open the belly, remove the guts, and wash thoroughly.

2

Slice the ginger thinly.

3

In a pot, boil water with the green tea bag over medium heat. Add ginger and seasoning ingredients.

4

Add sardines to the pot and bring to a boil. Cover and simmer on low heat for 10 minutes, then flip the sardines and simmer for another 10 minutes.

5

Serve the sardines on a plate and garnish with pickled plums.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh sardines for the best flavor.Adjust the amount of soy sauce and sugar to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.