Simmered Sardines with Umeboshi

Name: Simmered Sardines with Umeboshi
Total time: 180 min
Yield: 2 Porzioni
Ingredients: 🐟 4 cleaned sardines (360g); 2 umeboshi plums; 1 piece of ginger, sliced; 3 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 200 ml water

Costo $8, salva $12

Fonte: Recommended by CookPal

180 Min
2 Porzioni
$8

Simmered Sardines with Umeboshi

Costo $8, salva $12

Fonte: Recommended by CookPal

180 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 4 cleaned sardines (360g)
Condiments
- 2 umeboshi plums
- 1 piece of ginger, sliced
Seasoning
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 200 ml water

PASSI

Pat the sardines dry with kitchen paper.

Remove the pits from umeboshi and slice the ginger thinly.

Mix the seasoning ingredients in the pot, arrange sardines, add umeboshi and ginger, cover with parchment paper, and cook on low mode for 4 hours.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh sardines for the best flavor and texture.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.