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Simmered Squid and Daikon Radish

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 1 whole squid

  • Vegetables

    • 400g daikon radish

  • Seasonings

    • 150ml water
    • 1/2 tsp dashi powder
    • 100ml sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce

PASSI

1

Cut the daikon radish into 2cm thick slices, peel them, and quarter each slice. Boil the daikon in a pot of water for 5–6 minutes, then drain.

2

Prepare the squid by removing the innards and cartilage. Slice the body into 5mm thick pieces, trim the suction cups, and cut the tentacles into bite-sized lengths.

3

Add the seasoning ingredients (water, dashi powder, sake, sugar, soy sauce) to a pot and bring to a boil. Add the squid and cook until it is just done, then remove the squid.

4

Add the daikon to the same pot, cover with a drop lid, and simmer on low heat for 20 minutes.

5

Return the squid to the pot, cover with the drop lid again, and simmer for another 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 12g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish is best served warm but can be stored and reheated for later meals.Use fresh squid for optimal flavor and texture.Adjust the sugar and soy sauce to suit your preferred level of sweetness and saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.