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Simmered Squid and Daikon with Ginger

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 300g daikon radish, peeled and quartered
    • 4 slices ginger
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 200cc water

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 1/2 tsp grated ginger

PASSI

1

Cut the daikon radish into 1.5cm slices, peel thickly, and quarter. Slice the ginger thinly.

2

In a pot, heat water and all seasonings except soy sauce. Once boiling, add soy sauce, daikon, squid, and ginger. Stir and remove scum, then cover and simmer on low heat for 15 minutes.

3

Serve in a dish and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh squid for better texture and flavor.Adjust soy sauce and mirin to taste if you prefer a sweeter or saltier dish.This dish pairs well with steamed rice or as part of a Japanese meal set.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.