CookPal AI
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Simmered Taro and Fried Tofu in Microwave

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 200g frozen taro

  • Seasonings

    • 🧂 1/4 tsp salt
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100ml water

PASSI

1

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half along the shorter side, then slice into 1cm strips along the longer side.

2

In a microwave-safe container, mix all the seasonings (salt, mirin, soy sauce, dashi powder, and water). Add the taro and fried tofu, ensuring the tofu is submerged in the liquid. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

3

Take out the container, stir the contents, and cover again with plastic wrap. Microwave for another 5 minutes. Let it cool slightly with the wrap still on.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 25g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use frozen taro to save time on peeling and preparation.This dish pairs well with steamed rice for a complete meal.Adjust the seasoning to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.