Simmered Taro (Satoimo no Nimono)

Name: Simmered Taro (Satoimo no Nimono)
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 250g frozen taro (about 15 pieces); 💧 100cc water; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 1 tbsp soy sauce; 1 pinch dashi powder

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Simmered Taro (Satoimo no Nimono)

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredient
- 250g frozen taro (about 15 pieces)
Broth
- 💧 100cc water
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 pinch dashi powder

PASSI

Place frozen taro and all broth ingredients into a microwave-safe container. Mix well and cover loosely with plastic wrap.

Microwave at 600W for 5–6 minutes. Remove and stir the mixture.

Cover loosely again and microwave for another 3–5 minutes until the taro is fully cooked and flavors are absorbed.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

2g
Proteine
30g
Carboidrati
0g
Grassi

💡 Suggerimenti

Serve with chopped green onions or grated ginger for added flavor.This dish can be stored in the fridge for up to 2 days.Use fresh taro if frozen is unavailable, but adjust cooking time accordingly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.