Simmered Tuna and Daikon Radish

Name: Simmered Tuna and Daikon Radish
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 180g daikon radish, sliced thinly; 1 piece ginger, julienned; 70g canned tuna; 1 tsp salad oil; 2 tbsp mentsuyu; 1/2 cup water

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Simmered Tuna and Daikon Radish

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water

PASSI

Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.

Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.

Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.