Simmered Tuna with Ginger
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Simmered Tuna with Ginger
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 200g tuna, cut into 1cm cubes
Vegetables
- 1 piece ginger, peeled and julienned
Seasonings
- 70cc sake
- 3 tbsp mirin
- 3 tbsp soy sauce
- 🧂 1 tbsp sugar
PASSI
1
Cut tuna into 1cm cubes and peel and julienne the ginger.
2
In a pot, combine sake, mirin, soy sauce, sugar, and ginger. Heat over medium heat until boiling, then add tuna and cover. Simmer on low heat for 5 minutes.
3
Remove the lid and simmer until the sauce thickens and becomes glossy.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 30gProteine
- 10gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve with steamed rice or enjoy as a side dish with sake.Adjust sweetness by increasing or decreasing sugar as desired.Use fresh ginger for the best flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.