CookPal AI
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Simmered Turnip and Shrimp with Thickened Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 turnips with leaves (160g)
    • 🦐 50g peeled shrimp
    • 🧂 a pinch of salt
    • 1/2 tbsp sake

  • Seasonings

    • 💧 300cc water
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp Japanese dashi powder

  • Thickening Agent

    • 1 tsp potato starch
    • 💧 2 tsp water

PASSI

1

Cut the turnips into two parts: the white root and the leaves. Peel the white part, cut it in half lengthwise, and then into wedges. Chop the leaves into 3cm pieces.

2

Place the peeled shrimp in a bowl, sprinkle with salt and sake, and mix well.

3

In a pot, combine the seasonings (marked with ☆) and the turnips. Heat over medium heat until it starts to simmer, then cover and cook on low heat for 6–7 minutes until the turnips are tender.

4

Add the shrimp and cook for about 3 minutes until they turn white. Then, add the turnip leaves and cook for another minute until wilted.

5

Pour in the potato starch mixture (water and starch) and stir until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 10g
    Proteine
  • 15g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

You can substitute potato starch with cornstarch if unavailable.For a vegetarian version, replace shrimp with tofu cubes.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.