CookPal AI
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Simmered Yellowtail and Daikon Radish

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g yellowtail fillet

  • Vegetables

    • 🥬 300g daikon radish
    • 4 slices ginger

  • Liquid

    • 💧 100cc water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

PASSI

1

Peel and cut the daikon radish into thick slices. Boil them briefly to soften.

2

Blanch the yellowtail fillets in hot water to remove excess fat and odor.

3

In a pot, combine water, sake, mirin, sugar, soy sauce, and ginger slices. Bring to a simmer.

4

Add the daikon slices and yellowtail fillets to the pot. Simmer until the flavors are absorbed.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Prepare the daikon and yellowtail in advance for faster cooking.Store leftovers in the fridge for up to 2 days or freeze for up to 14 days.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.